1.0Torino Cheesehttps://www.torinocheese.com/en/assistenza.informatica@to.camcom.ithttps://www.torinocheese.com/en/author/admin/Caprulin - Torino Cheeserich600338<blockquote class="wp-embedded-content" data-secret="qGIBHTfXHk"><a href="https://www.torinocheese.com/en/formaggio/caprulin/">Caprulin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.torinocheese.com/en/formaggio/caprulin/embed/#?secret=qGIBHTfXHk" width="600" height="338" title="“Caprulin” — Torino Cheese" data-secret="qGIBHTfXHk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Caprulin is produced using a technique similar to Bianchino, but differs in that the paste is salted, rather than the rind, and init struncated pyramidal shape, characteristic of French cheeses. Caprulinis also available flavoured with herbs and with chilli.