1.0Torino Cheesehttps://www.torinocheese.com/en/assistenza.informatica@to.camcom.ithttps://www.torinocheese.com/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="2gXzVtapIj"><a href="https://www.torinocheese.com/en/formaggio/piramide/">Piramide</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.torinocheese.com/en/formaggio/piramide/embed/#?secret=2gXzVtapIj" width="600" height="338" title="“Piramide” — Torino Cheese" data-secret="2gXzVtapIj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.torinocheese.com/wp-includes/js/wp-embed.min.js </script> The cheese has an unusual, charming shape and is produced from a single milking. Coagulation is triggered by whey rennet and kid rennet; the whey rennet is manufactured by the farm using whey from Tuma Frola processing. When processing is complete, the cheeses are removedfrom the moulds, left to age for about three weeks in […]