Crema contadina
“Crema contadina”is a cheese made from whole milk, which is salted in brine (water saturated with salt, of variable concentration). The cheese has as mooth, dense, spreadable paste.
AZIENDA: Cascina Fontanacervo
CARATTERISTICHE DEL FORMAGGIO
vaccino
fresco
acido-presamica
molle
whole
pasterurised
raw
DATI NUTRIZIONALI
VALORI MEDI NUTRIZIONALI PER 100 G
267 kcal
1106 kJ
1106 kJ
23 g
15 g
0 g
0 g
15 g
0,66 g
SCHEDA DESCRITTIVA
CREMA CONTADINA
Irregular block
Absent
Paleyellow, nounder-rind
Absent
Absent
Soft ,spread, moist
Milk, yogurt, butter, cream
Sweet, acidic, bitter
Cooked milk, cream
Absent
Soft, melting, gluey
Medium
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