Caseificio Pezzana’s La Prataiola cheese shows the typical traits of
Paglierina, a product listed as a Piedmontese cheese in the “Prodotti
Agroalimentari Tradizionali”register(G.U. N.143,21/06/2016). La Prataiola is initially a mild cheese that acquires piquancy as it ages. The ideal time to savour its flavour and aromas is when the paste is runny.